How to make Egg Broth, Karnataka Style

Set out to make an omelet.

Take a basket with 224 eggs.

Colour 110 saffron and the others in various other hues.

Poach another half-a-dozen eggs and try to paint them saffron too.

Scramble the rest and move on to other experiments

Some eggs will hate being boiled or fried and try to jump out of the pan.

Proceed to mix all of them to now make Egg Broth with a few dozen cooks supervising.

Egg roll… sorry drum roll… for the worst gastronomical disaster in recent times…

This version by Sunil Rajguru

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